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Museum Day Dinner
Join us for a traditional Danish meal of pork loin stuffed with apples and prunes, baby potatoes, carmelized potatoes, red cabbage, creamed vegetables and a choice of traditional desserts.
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Join us for a traditional Danish meal of pork loin stuffed with apples and prunes, baby potatoes, carmelized potatoes, red cabbage, creamed vegetables and a choice of traditional desserts.